Nutrition & Wellness
About the Course
| Total Lessons | 36 | |
| Projects, Activities & Assessments | 819 |
SAMPLE LESSON Nutrition Through the Life Cycle
Each lesson includes media-rich presentations, a pre-made lesson plan, assessments and engaging real-world projects and activities. To get an idea of what iCEV offers, explore the sample lesson and resources below.
Course Lessons
Introduction to Nutrients & Nutritional Labeling
A Scientific Look at Nutrition
A Closer Look at Nutrition: Carbohydrates
A Closer Look at Nutrition: Fats & Lipids
A Closer Look at Nutrition: Proteins & Amino Acids
A Closer Look at Nutrition: Vitamins, Minerals & Water
Nutrition Through the Life Cycle
MyPlate: The New Food Guide
Diets: The Good, The Bad & The Ugly
Hot Topics - Fast & Convenience Foods
Factors in Food Choices
Groceries 101
Impact of Nutrition on Health & Wellness
Healthy Snacking for All Ages
The Human Body: Digestive System
A Closer Look at Nutrition: Metabolism & Energy
Health & Information: Media, Technology & You
Nutrition & Wellness Diseases: Eating Disorders
Nutrition & Wellness Diseases: Diabetes
Nutrition & Wellness Diseases: Obesity
Nutrition & Wellness Diseases: Food Allergies & Intolerances
Hot Topics - Allergies
Nutrition & Food Service
Farm to Plate
Food Industry Safety
Principles of HACCP: Introduction
Principles of HACCP: Identifying Hazards in Food Processing
It’s Alive!: Foodborne Illnesses
Sanitation & Safety Procedures in Food Production
Introduction to Culinary Techniques & Methods
Kitchen Equipment
Food Math & Measurements
Careers in the Culinary Industry
The Science in Food Handling & Storage
Emily Post, Who?
Eating with Emily Post