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CURRICULUM

CTE Curriculum
Prepare learners with CTE curriculum aligned to industry standards.

Justice Involved Education
CTE & Reentry Solutions for Justice Involved Learners

Adult Learner & Workforce Development
Get Skilled. Get Certified. Get to Work.

INDUSTRY CERTIFICATIONS

iCEV Testing Platform
Enhance your resume. Refresh your skills. Validate your knowledge.

Certification Alignments
iCEV can help prepare individuals for certification exams not hosted on the iCEV Testing Platform.

REPORTING & ANALYTICS

Eduthings
Specialized reports and functionalities tailored to the unique needs of CTE educators and students.

MEASURE STUDENT GROWTH

Pretest & Posttests
Identify readiness early, measure growth over time, and target instruction.

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Strengthen your CTE Program with iCEV Pretests & Posttests!

iCEV now offers pretests and posttests for most courses, boosting student learning and program impact.

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About iCEV

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Nutrition & Wellness

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About the Course

Nutrition & Wellness introduces students to the relationship between nutrition, health, food safety, and food production. Students will explore nutrients, digestion, wellness, food science principles, culinary techniques, and food industry practices while developing informed decision-making skills related to nutrition and healthy living.

SAMPLE LESSON​​​​​​

Nutrition Through the Life Cycle

Each lesson includes media-rich presentations, a pre-made lesson plan, assessments and engaging real-world projects and activities. To get an idea of what iCEV offers, explore the sample lesson and resources below.

Lesson Resources:

Lessons Available in This Course

  • A Closer Look at Nutrition: Carbohydrates
  • A Closer Look at Nutrition: Fats & Lipids
  • A Closer Look at Nutrition: Metabolism & Energy
  • A Closer Look at Nutrition: Proteins & Amino Acids
  • A Closer Look at Nutrition: Vitamins, Minerals & Water
  • A Scientific Look at Nutrition
  • Careers in the Culinary Industry
  • Diets: The Good, The Bad & The Ugly
  • Eating with Emily Post
  • Emily Post, Who?
  • Factors in Food Choices
  • Farm to Plate
  • Food Industry Safety
  • Food Math & Measurements
  • Groceries 101
  • Health & Information: Media, Technology & You
  • Healthy Snacking for All Ages
  • Hot Topics - Allergies
  • Hot Topics - Fast & Convenience Foods
  • Impact of Nutrition on Health & Wellness
  • Introduction to Culinary Techniques & Methods
  • Introduction to Nutrients & Nutritional Labeling
  • It’s Alive!: Foodborne Illnesses
  • Kitchen Equipment
  • MyPlate: The New Food Guide
  • Nutrition & Food Service
  • Nutrition & Wellness Diseases: Diabetes
  • Nutrition & Wellness Diseases: Eating Disorders
  • Nutrition & Wellness Diseases: Food Allergies & Intolerances
  • Nutrition & Wellness Diseases: Obesity
  • Nutrition Through the Life Cycle
  • Principles of HACCP: Identifying Hazards in Food Processing
  • Principles of HACCP: Introduction
  • Sanitation & Safety Procedures in Food Production
  • The Human Body: Digestive System
  • The Science in Food Handling & Storage

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