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Nutrition & Wellness

Family & Consumer Sciences Health Science

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About the Course

  • Total Lessons: 36
  • Projects, Activities & Assessments: 819
SAMPLE LESSON

Nutrition Through the Life Cycle

Each lesson includes media-rich presentations, a pre-made lesson plan, assessments and engaging real-world projects and activities. To get an idea of what iCEV offers, explore the sample lesson and resources below.

 

Lessons Available in This Course

  • Introduction to Nutrients & Nutritional Labeling
  • A Closer Look at Nutrition: Fats & Lipids
  • Nutrition Through the Life Cycle
  • Hot Topics - Fast & Convenience Foods
  • Impact of Nutrition on Health & Wellness
  • A Closer Look at Nutrition: Metabolism & Energy
  • Nutrition & Wellness Diseases: Diabetes
  • Hot Topics - Allergies
  • Food Industry Safety
  • It’s Alive!: Foodborne Illnesses
  • Kitchen Equipment
  • The Science in Food Handling & Storage
  • A Scientific Look at Nutrition
  • A Closer Look at Nutrition: Proteins & Amino Acids
  • MyPlate: The New Food Guide
  • Factors in Food Choices
  • Healthy Snacking for All Ages
  • Health & Information: Media, Technology & You
  • Nutrition & Wellness Diseases: Obesity
  • Nutrition & Food Service
  • Principles of HACCP: Introduction
  • Sanitation & Safety Procedures in Food Production
  • Food Math & Measurements
  • Emily Post, Who?
  • A Closer Look at Nutrition: Carbohydrates
  • A Closer Look at Nutrition: Vitamins, Minerals & Water
  • Diets: The Good, The Bad & The Ugly
  • Groceries 101
  • The Human Body: Digestive System
  • Nutrition & Wellness Diseases: Eating Disorders
  • Nutrition & Wellness Diseases: Food Allergies & Intolerances
  • Farm to Plate
  • Principles of HACCP: Identifying Hazards in Food Processing
  • Introduction to Culinary Techniques & Methods
  • Careers in the Culinary Industry
  • Eating with Emily Post

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