TEKS-ALIGNED COURSE

Hotel Management

ABOUT THE COURSE

The Hotel Management course focuses on the knowledge and skills needed to pursue staff and management positions available in the hotel industry. This in-depth study of the lodging industry includes departments within a hotel such as front desk, food and beverage, housekeeping, maintenance, human resources and accounting needed for the profession.

ico_teksmet.svg Percentage of TEKS Met 78%
ico_totallessons.svg Total Lessons 13
ico_gradelevel.svg Grade Level 10-12
ico_projact.svg Projects & Activities 375
ico_assessments.svg Assessments 150
View the TEKS

FEATURED EXPERTS

Heimar Alfonso
Restaurant Manager, Ortanique

Twain Henry
Owner/Chef, Twain's Creole House

Erin Land
Chef/Culinary Arts Instructor, Spring Branch ISD

David Gonzalez
Public Relations Specialist, MGM Grand Hotel & Casino

SAMPLE LESSON | A Closer Look at Lodging Management

Each lesson includes media-rich presentations, a pre-made lesson plan, assessments and engaging real-world projects and activities. To get an idea of what iCEV offers, explore the sample lesson and resources below.

COURSE LESSONS

  • Travel & Tourism Industry       
  • A Closer Look at Lodging Management
  • Management Functions
  • Managing People           
  • Technology in the Hospitality & Tourism Industry
  • Telecommunications Basics      
  • Customer Service in the Hospitality & Tourism Industry
  • Conflict Management    
  • Sanitation & Safety Practices in Hospitality & Tourism         
  • It’s Alive!: Foodborne Illnesses
  • First Aid Basics   
  • Strategies & Solutions: Keys to Solving Business Problems  
  • Exploring Careers: Hospitality & Tourism