Hospitality Services
About the Course
The Hospitality Services course provides students with the academic and technical preparation to pursue high-demand and high-skill careers in hospitality related industries. In Hospitality Services students will be introduced to performance standards that meet employer expectations and will enhance the employability of students in the industry.
| Total Lessons | 20 | |
| Grade Level | 11th - 12th | |
| Projects, Activities & Assessments | 424 |
SAMPLE LESSON Trends in the Hospitality & Tourism Industry
Each lesson includes media-rich presentations, a pre-made lesson plan, assessments and engaging real-world projects and activities. To get an idea of what iCEV offers, explore the sample lesson and resources below.
Course Lessons
Exploring Careers: Hospitality & Tourism
Careers in the Culinary Industry
Emily Post, Who?
Food Service Equipment
Buying for Food Service
Nutrition & Food Service
Food Quality & Palatability Factors
A Closer Look at Travel & Tourism Management
Travel & Tourism Industry
A Closer Look at Lodging Management
Aspects of a Business Plan
Budgeting for Business
Basic Accounting Principles
Fundamentals of Marketing
Pricing Strategies & Concepts
Human Resource Management
Trends in the Hospitality & Tourism Industry
Technology in the Hospitality & Tourism Industry
Customer Service in the Hospitality & Tourism Industry
Sanitation & Safety Practices in Hospitality & Tourism