Hospitality Services

About the Course

The Hospitality Services course provides students with the academic and technical preparation to pursue high-demand and high-skill careers in hospitality related industries. In Hospitality Services students will be introduced to performance standards that meet employer expectations and will enhance the employability of students in the industry.

Total Lessons 20
Grade Level 11th - 12th
Projects, Activities & Assessments 424

SAMPLE LESSON  Trends in the Hospitality & Tourism Industry

Each lesson includes media-rich presentations, a pre-made lesson plan, assessments and engaging real-world projects and activities. To get an idea of what iCEV offers, explore the sample lesson and resources below.

Course Lessons

Exploring Careers: Hospitality & Tourism
Careers in the Culinary Industry
Emily Post, Who?
Food Service Equipment
Buying for Food Service
Nutrition & Food Service
Food Quality & Palatability Factors
A Closer Look at Travel & Tourism Management
Travel & Tourism Industry
A Closer Look at Lodging Management
Aspects of a Business Plan
Budgeting for Business
Basic Accounting Principles
Fundamentals of Marketing
Pricing Strategies & Concepts
Human Resource Management
Trends in the Hospitality & Tourism Industry
Technology in the Hospitality & Tourism Industry
Customer Service in the Hospitality & Tourism Industry
Sanitation & Safety Practices in Hospitality & Tourism