The Horticultural Science course is designed to develop an understanding of common horticultural management practices as they relate to food and ornamental plant production. Topics discussed in the course are Potted Plant Production, Landscape Design, Anatomy of Plants and will adequately inform students about the horticulture industry.
Each lesson includes media-rich presentations, a pre-made lesson plan, assessments and engaging real-world projects and activities. To get an idea of what iCEV offers, explore the sample lesson and resources below.