TEKS-ALIGNED COURSE

Food Technology & Safety

ABOUT THE COURSE

The Food Technology & Safety course examines the food technology industry as it relates to food production, handling and safety. This course prepares students for careers in value-added and food processing systems. Topics covered in the course include food safety, carcass evaluation and much more.

ico_teksmet.svg Percentage of TEKS Met 100%
ico_totallessons.svg Total Lessons 78
ico_gradelevel.svg Grade Level 10-12
ico_projact.svg Projects & Activities 597
ico_assessments.svg Assessments 198
View the TEKS

FEATURED EXPERTS

Dale Woerner, Ph.D.
Assistant Professor, Colorado State University

Frank Garry, D.V.M.
Veterinary Professor, Colorado State University

Keith Belk, Ph.D.
Professor, Center for Meat Safety & Quality, Colorado State University

Brad Johnson, Ph.D.
College of Agricultural Sciences & Natural Resources, Texas Tech University

SAMPLE LESSON | Principles of HACCP: Introduction

Each lesson includes media-rich presentations, a pre-made lesson plan, assessments and engaging real-world projects and activities. To get an idea of what iCEV offers, explore the sample lesson and resources below.

COURSE LESSONS

  • Global Agriculture: Feeding the World
  • World Agriculture & Population: Seeking a Balance for Survival
  • Agricultural Markets: Commodities & Contracts
  • Economic Concepts
  • Economic Utilities
  • Food & the Government
  • MyPlate: The New Food Guide
  • Food Math & Measurements
  • Nutrition & Food Service
  • Hot Topics - Fast & Convenience Foods
  • Marketing & the Food Industry
  • Hot Topics - Food Industry Issues
  • Farm to Plate
  • Harvesting of Livestock
  • Hot Topics - Animal Welfare
  • Meat Science & Food Safety
  • Hot Topics - Bovine Spongiform Encephalopathy
  • Hot Topics - Lean, Finely Textured Beef
  • EXCEL Beef Plant: Fabrication
  • EXCEL Pork Plant: Fabrication
  • Emerging Technologies: Muscle Growth Promotants
  • Beef Grading: Quality
  • Beef Grading: Yield
  • Goat Carcass Evaluation & Fabrication
  • Meat Judging: Fundamentals
  • Grades & Classes of Seafood & Fish
  • Value Added & Specialty Products
  • Poultry Products Production
  • Field Trip: Egg Production
  • Egg Grading
  • ID of Poultry Parts & Further Processed Poultry Meat Products Evaluation
  • Introduction to Poultry Judging
  • PIntroduction to Poultry Judging: Broiler Breeders
  • Introduction to Poultry Judging: Live, Egg-Type Hens
  • Introduction to Poultry Judging: Ready-to-Cook Turkeys & Broilers
  • Dairy Products Production
  • Dairy Science
  • Emerging Technology: NIR Technology - To Improve Feed Efficiency for Dairy Cattle
  • Fruit & Nut Production
  • Vegetable Production
  • Sanitation & Safety Procedures in Food Production
  • Food Sanitation: Insects & Rodents
  • Hot Topics - Food Safety
  • Emerging Technologies: Molecular Methods
  • Principles of HACCP: Introduction
  • Principles of HACCP: Identifying Hazards in Food Processing
  • Principles of HACCP: Conducting a Hazard Analysis
  • Principles of HACCP: Identifying Critical Control Points
  • Principles of HACCP: Establishing & Monitoring Critical Limits & Taking Corrective Actions
  • Principles of HACCP: Establishing Verification Procedures
  • Principles of HACCP: Recordkeeping
  • Principles of HACCP: Ground Beef HACCP Plan
  • Hot Topics - Non-O157: H7 STEC
  • The Science in Food Preservation
  • Food Packaging Options & Guidelines
  • Food Quality & Palatability Factors
  • The Science in Food Handling & Storage
  • Environmental Issues: Animal Systems
  • Hot Topics - Animal Agriculture Greenhouse Gas Emissions
  • Regulations: Wildlife Utilization
  • Environmental Issues in the Hospitality
    & Tourism Industry
  • Introduction to Biotechnology
  • Biotechnology: Uses in the Food Industry
  • Biotechnology: Fetal Programming
  • Field Trip: U.S. Meat Animal Research Center
  • Career Cluster: Agriculture, Food & Natural Resources
  • Exploring Careers: Agriculture, Food & Natural Resources
  • Food Products & Processing Systems
  • The World of Agriculture
  • Employability Skills
  • Workplace Issues
  • Food Industry Safety
  • Citizenship Basics
  • Internet Basics
  • Blue & Gold Basics: SAE Programs
  • Introduction to Record Keeping
  • Blue & Gold Basics: What is FFA?
  • Blue & Gold Basics: FFA Officers & Meetings
  • Blue & Gold Basics: Career Development Events