The Food Technology & Safety course examines the food technology industry as it relates to food production, handling and safety. This course prepares students for careers in value-added and food processing systems. Topics covered in the course include food safety, carcass evaluation and much more.
Percentage of TEKS Met | 100% | |
Total Lessons | 78 | |
Grade Level | 10-12 | |
Projects & Activities | 597 | |
Assessments | 198 |
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Dale Woerner, Ph.D. |
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Frank Garry, D.V.M. |
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Keith Belk, Ph.D. |
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Brad Johnson, Ph.D. |
Each lesson includes media-rich presentations, a pre-made lesson plan, assessments and engaging real-world projects and activities. To get an idea of what iCEV offers, explore the sample lesson and resources below.