The Food Science & Technology course is the study of the nature of foods, the causes of deterioration, the principles underlying food processing and the improvement of foods for the consuming public. In Food Science students will conduct laboratory and field investigations, use scientific methods during investigations and make informed decisions using critical thinking and scientific problem solving.
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Each lesson includes media-rich presentations, a pre-made lesson plan, assessments and engaging real-world projects and activities. To get an idea of what iCEV offers, explore the sample lesson and resources below.