iCEV Preparation Content for
American Association of Family & Consumer Sciences (AAFCS) Food Science Fundamentals Certification
Utilize iCEV's multimedia certification preparation lessons to prepare for AAFCS certification exams. Each lesson includes slide decks, video instruction and hands-on activities and projects to help master the domains tested for on AAFCS certifications.
Food Protection - 16.5%
Product Development - 16.5%
Food Processing, Preservation & Packaging - 24%
Careers - 10%
Food Technology - 16.5%
Nutritional Composition of Foods - 16.5%
Ready to Help Your Students Prepare for Certification Success?
