CTE Curriculum
Prepare learners with CTE curriculum aligned to industry standards.
Alignment with the
American Association of Family & Consumer Sciences (AAFCS) Culinary Arts Certification
About the Certification
The American Association of Family & Consumer Sciences (AAFCS) Culinary Arts Certification validates foundational knowledge and hands-on skills essential for success in professional foodservice and culinary environments. The certification covers topics such as food safety and sanitation, nutrition, kitchen operations, food preparation techniques, customer service, workplace professionalism, and industry-standard culinary practices.
Certification Exam Content Areas
Safety, Health & Environmental
15%
Management, Leadership & Teamwork
10%
Ethics and Legal Responsibilities
10%
Employability and Career Development
10%
Technical Skills Customer Service (FOH)
10%
Technical Skills (BOH)
21%
Preparation Techniques (BOH)
24%
Ready to Help Your Students Prepare for Certification Success?
