Developed in collaboration with the American Meat Science Association, the Food Safety & Science Certification provides students with an in-depth knowledge of food safety procedures and standards in the food industry.
The Food Safety & Science Certification covers concepts such as chemical properties and processes, food handling and storage, foodborne illnesses and principles of HACCP. The certification consists of 18 modules and a 100-question final certification exam.
"Our partnership with CEV is a strategic part of the American Meat Science Association’s efforts to recruit and equip the next generation of meat scientists. Our member scientists have worked closely with CEV to ensure high quality, accurate, science based training materials for the food safety certification."
Thomas Powell, Ph.D., CAE
American Meat Science Association