endorsed by American Meat Science Association
The Culinary Meat Selection & Cookery Certification endorsed by American Meat Science Association equips students with the skills necessary to thrive in the culinary industry.
In addition, the certification addresses major topics such as culinary techniques and methods, food safety, meat selection and grading, and retail cut identification. The certification consists of 10 modules and a 100-question final certification exam.
"For students looking to start a career in the culinary arts, this new certification provides a viable path towards a successful and rewarding career in the culinary industry."
Thomas Powell, Ph.D., CAE
American Meat Science Association