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iCEV Newsletter

December 3, 2015


Featured Lessons

As a part of the AMSA Food Safety & Science Certification playlist, check out the new HACCP videos series, featuring internationally renowned food scientist and safety expert, Mindy Brashears, Ph.D., Texas Tech University.

For instructions on adding these lessons to a course, click here.


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Principles of HACCP: Introduction

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Principles of HACCP: Identifying Hazards in Food Processing

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The Science in Food Handling & Storage

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It's Alive! Foodborne Illnesses

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Scientific Principles: Enzymes

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