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October 15, 2015
Students will be able to identify and understand various types of technology used in the hospitality and tourism industry. Students will also be able to analyze and apply the technology used in related tasks.
Students will learn about the culinary industry and the skills needed to be employed in certain culinary positions within the industry. Students will also be able to describe the differences between back-of-the-house operations and front-of-the-house operations.
Ensuring food safety is critical in food processing systems. This presentation introduces the seven principles of HACCP and the role a HACCP plan plays in food safety. Additionally, the history of HACCP is discussed.
Parenting is a challenging, but rewarding responsibility. This presentation explains the responsibilities associated with parenting and discusses strategies for fulfilling those responsibilities.
Buying a car can be an overwhelming process to those who are unfamiliar with it. This presentation provides students a step-by-step guide to car buying.
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