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iCEV Newsletter

September 17, 2015


New Segments

Principles of HACCP: Recordkeeping

The seventh principle of HACCP is establishing recordkeeping and documentation procedures. The importance of recordkeeping and methods for implementing documentation procedures are discussed.

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Principles of HACCP: Ground Beef HACCP Plan

In order to illustrate how HACCP helps to manage food safety, this presentation provides a demonstration of the ground beef production process.

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Featured Segments

Sustainability in the Food Service Industry

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Conflict Management

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Lavish Gala: Behind the Scenes

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Coming Soon

  • Food Safety & Sanitation Certification

  • Farm to Plate

  • Exploring Careers: Education & Training

  • Education Philosophies & Practices¬†

The Whiteboard

Connecting with Real-World Interests 
"I'm never going to use this!" What teacher hasn't heard this phrase?...