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iCEV Newsletter

September 3, 2015

New Lessons

Principles of HACCP: Introduction

Ensuring food safety is critical in food processing systems. This presentation introduces the seven principles of HACCP and the role a HACCP plan plays in food safety. Additionally, the history of HACCP is discussed.

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Principles of HACCP: Identifying Hazards in Food Processing

Identifying hazards is the first step to ensuring food safety. This presentation discusses methods for identifying biological, chemical and physical hazards in food processing systems. Additionally, methods for managing hazards are introduced.

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Principles of HACCP: Conducting a Hazard Analysis

The first principle of HACCP is conducting a hazard analysis. This presentation demonstrates how to conduct a hazard analysis in order to help identify critical control points.

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Featured Lessons

It’s Alive!: Foodborne Illnesses

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Food Quality & Palatability Factors

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Fruit & Nut Production

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