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September 10, 2015
The second principle of HACCP is identifying critical control points or CCPs. This presentation demonstrates how to identify critical control points using the CCP Decision Tree.
The third, fourth and fifth principles of HACCP are discussed in this presentation which include establishing and monitoring critical limits and taking corrective actions. Methods for completing each principle are explained.
The sixth principle of HACCP is establishing verification procedures. The importance of verification and methods for implementing verification procedures are discussed.
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