Biosecurity is an essential step in ensuring animal health and providing a safe food supply to consumers. This lesson defines biosecurity and examines the importance of biosecurity as well as the risks which animal operations face and management practices which are put in place to mitigate these risks.
NEW LESSON PLAN LAYOUT & FEATURES
In an effort to better serve teachers and students, we are adding a few new features to our lesson plans. These features will appear in NEW lessons added to the iCEV library. Click on the name of each feature below to view an example.
A new and improved method of making sure the main ideas of a lesson are explained to the student. This replaces the “Student Notes” or “Teacher Notes”.
