Judging Month - Meat Evaluation

Lamb Carcasses

To add this class to your playlist, search Lamb Carcasses - 30.

Porterhouse Steaks

To add this class to your playlist, search Retail Cut Placing - 14.

Pork Loins

To add this class to your playlist, search Pork Loins - 5.

To learn how to add these to a current playlist - click here.

Meat Evaluation Certification

The American Meat Science Association (AMSA) Meat Evaluation Certification verifies individuals are better prepared to enter fields related to the meat animal industry, which includes production and processing. [Learn More]

News & Events

CTE by the Numbers

iCEV Blog
February is national CTE month, and our team at iCEV could not be more excited for an entire month dedicated to Career & Technical Education. Read this blog to learn important facts and figures about CTE. [Read More]

Company

About Us
Press Room
Conferences
Request a Quote
Local Curriculum Consultant

Resources

iCEV Blog
Newsletters
Industry Certifications
Support
Professional Development

Connect With Us

CEV Multimedia
1020 SE Loop 289
Lubbock, TX 79404

Update Subscription Preferences | Unsubscribe