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iCEV Newsletter

December 3, 2015


New Lessons

As a part of the AMSA Food Safety & Science Certification playlist, check out the new HACCP videos series, featuring internationally renowned food scientist and safety expert, Mindy Brashears, Ph.D., Texas Tech University.

For instructions on adding these lessons to a course, click here.

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Principles of HACCP: Introduction

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Principles of HACCP: Identifying Hazards in Food Processing

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Principles of HACCP: Conducting a Hazard Analysis

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Principles of HACCP: Identifying Critical Control Points

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Principles of HACCP: Establishing & Monitoring Critical Limits & Implementing Corrective Actions

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Principles of HACCP: Establishing Verification Procedures

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Principles of HACCP: Recordkeeping

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Principles of HACCP: Ground Beef HACCP Plan

Coming Soon

  • Poultry Products Production

  • Water Management Systems in Agriculture

  • Construction Installation Series