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iCEV Newsletter

November 12, 2015


New Segments

Farm to Plate

Featuring members of the Oklahoma State University faculty, students will explore the concept of farm-to-table to understand the production process. Students will learn about various food production practices and understand the facts about their food and how it is made. Students will also learn of many misconceptions in the food industry.

Meat MythCrushers: The Use of Modern Technologies to Help Raise Animals Has Done More Harm Than Good

This installment of our series provided by the American Meat Institute, features Jayson Lusk, Ph.D., Oklahoma State University. Dr. Lusk describes current technologies used in livestock production, explains how these technologies aid in safety and efficiency, and provides insight on this common misconception.

Meat MythCrushers: Antibiotics are Primarily Used for Growth Promotion in Animals

This installment of our series provided by the American Meat Institute, features Keith Underwood, Ph.D., South Dakota State University. Dr. Underwood explains why antibiotics are used in livestock production and provides insight on this common misconception.

In Case You Missed It

New Feature - Student License Upgrade

New upgrades to student licenses allow students to save progress while completing interactive activities and keep track of the work they have completed.

Coming Soon

  • Construction Series

  • HACCP Series

The Whiteboard

An iCEV Blog for CTE Teachers

 

2015 Pursuit of Excellence Award
Together with the Franklin family, CEV Multimedia awarded two outstanding New Mexico students with the Jerry Franklin “Pursuit of Excellence” Scholarship...

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iCEV on the Road - National FFA, SBEA, Clemson University
Recently, Team iCEV traveled to Louisville, KY for the 2015 National FFA Convention & Expo...

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