SUPPLEMENTAL INSTRUCTION FOR HIGHER EDUCATION

Synchronous & Asynchronous Curriculum & Instructional Materials for Family & Consumer Sciences

Our extensive library of over 50,000 minutes of multimedia content is a 21st century alternative to the traditional textbook.

Landee Kieschnick
Higher Education Consultant
940.357.9668
landee.kieschnick@cevmultimedia.com

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Explore Family & Consumer Sciences Course Content

Human Growth & Development

Baby Basics Series
Basic Anatomy & Physiology
Care & Protection of Children
Child Abuse
Child Care Options
Child Care Services
Child Development Series
Developing Positive Sibling Relationships
Domestic Violence
First Aid Basics: Children
Human Growth & Development
Factors Influencing Human Development
Health Assessment: Child Care
Human Development Series
Human Developmental Theories
Parenting Basics
Playing It Safe
Prenatal Care
Stages of Pregnancy
The Human Body Series

Culinary Arts

Careers in the Culinary Industry
Dairy Products, Breakfast Foods & Eggs
Desserts & Baked Goods
Food Industry Safety
Food Math & Measurements
Food Quality & Palatability Factors
Fruits & Vegetables
Global Cuisine Series
Grains, Legumes & Pastas
Culinary Arts
Herbs & Spices
Introduction to Culinary Techniques & Methods
Kitchen Equipment
Marketing & the Food Industry
Meat, Poultry & Seafood
Salads & Sandwiches
Stocks, Sauces & Soups
Structure of the Food Service Industry
Technology & Restaurants

Food Science

Acids & Bases in Food Science
Chemical Processes in Food Science
Food & The Government
Food Packaging Options & Guidelines
Food Sanitation: Insects & Rodents
It’s Alive!: Foodborne Illnesses
Sanitation & Safety Procedures in Food Production
Food Science
Principles of HACCP Series
Scientific Principles Series
Scientific Procedures & Safety
The Science in Food Handling & Storage
The Science in Food Preservation
Value Added & Specialty Products

Hospitality Tourism Services

A Closer Look at Restaurant Management
Buying for Food Service
Customer Service in the Hospitality & Tourism Industry
Emily Post, Who?
Environmental Issues in the Hospitality & Tourism Industry
Exploring Careers: Hospitality & Tourism
Food Service Equipment
Human Resource Management
Hospitality Tourism Services
Lodging
Recreation, Amusements & Attractions
Restaurants & Food/Beverage Services
Sanitation & Safety Practices in Hospitality & Tourism
Technology in the Hospitality & Tourism Industry
Travel & Tourism Industry
Trends in the Hospitality & Tourism Industry

Travel & Tourism Management

A Closer Look at Lodging Management
A Closer Look at Travel & Tourism Management
Conflict Management
Ethics in Business
First Aid Basics
International Travel & Security
Travel & Tourism Management
Management Functions
Managing Diversity
Managing People
Strategies & Solutions: Keys to Solving Business Problems
Successful Business Operations
Telecommunications Basics
Workplace Issues

Nutrition & Wellness

A Closer Look at Nutrition Series
A Scientific Look at Nutrition
Diets: The Good, The Bad & The Ugly
Eating with Emily Post
Factors in Food Choices
Farm to Plate
Healthy Snacking for All Ages
Hot Topics - Allergies
Hot Topics - Fast & Convenience Foods
Nutrition & Wellness
Impact of Nutrition on Health & Wellness
Groceries 101
Introduction to Nutrients & Nutritional Labeling
MyPlate: The New Food Guide
Nutrition & Food Service
Nutrition & Wellness Diseases Series
Nutrition Through the Life Cycle

Family & Community Services

Citizenship Basics
Corporate Citizenship Series
Exploring Careers: Human Services
Family & Community Services
Family Life Issues
Family & Community Services
Family Relationships & Management
Graduate Tips & Advice: Importance of Work Ethic
Health Products & Services

Fashion Marketing

A Closer Look at Textiles
Advertising for Business
Artistic Merchandising Design
Basic Apparel
Branding Basics
Distribution & Inventory Methods
Elements & Principles of Personal
 Style
Exploring Careers: Arts, A/V
 Technology & Communications
Exploring Careers: Marketing
Fashion Retailing
Fashions of Yesterday & Today
Fundamentals of Marketing
International Fashion 101
Introduction to Fashion
Marketing & Pricing Concepts
Marketing Information Management
Fashion Marketing
Marketing Concepts
Marketing Research
Pricing Strategies & Concepts
Processing Returns, Payments & Exchanges
Product Service Management
Promotional Mix
Promotional Processes in Fashion Marketing
Purchasing Procedures
Retailing & E-Tailing: Shopping in Today’s Marketplace
Sales Force Creation & Maintenance
The 4 Ps
The Laws of Fashion
The Selling Process
Vendors, Buyers & Merchandisers

Interior Design

Appliances, Furnishings & Accessories
Building Construction: Basic Site Evaluation
Elements & Principles of Interior Design
Emerging Technologies in Construction
Home Efficiency Service Checks
Home-Buying Basics Series
Housing Decisions
Housing Styles & Characteristics
Influences on Interior Design
Interior Design Practices
Interior Design
Introduction to Construction Drawings
Introduction to Interior Design
Landscaping Styles
Lighting Basics
Mathematics in Construction
Personal & Occupational Health & Safety
Project Management Skills
Quality Living Environments
Understanding Construction Codes, Regulations & Contracts

Counseling & Mental Health

Child Abuse & Domestic Violence
Communication Styles
Counseling & Mental Health Services
Family Health
Maintaining Mental Health
Counseling & Mental Health
Positive Relationships
Teen Issues
The Health Care Industry
Understanding Mental Illnesses & Disorders

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