Facilitate discussions on common health issues while helping students understand health and prevention concepts.
From culinary fundamentals to international cuisine, iCEV’s Culinary Arts curriculum is designed to teach the basics and prepare students for culinary success.
Allow students to develop an understanding of food safety techniques while promoting healthy eating and a balanced diet.
Discuss stages of growth and development with a focus on necessary skills for guiding the development of children from prenatal development to adolescence.
Guide students through the art and science of interior design with projects and activities design to engage their creativity and test their understanding of key concepts.
Prepare students to manage finances while enabling them to plan for and achieve short and long-term financial goals.