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iCEV Newsletter

May 16, 2013

New Items

Global Agriculture: Food Perceptions & Safety

This segment of the Global Agriculture series focuses on the tremendous variation in food production around the world, along with providing an understanding of how culture plays a role in food production methods and safety. Experts from various organizations provide their experiences, beliefs and advice on food safety.

Shielded Metal Arc Welding: 7018 Electrodes

With this installation of our new Shielded Metal Arc Welding series, the on-screen experts explains and demonstrates the correct procedures for using the 7018 electrode in a number of different welding procedures, along with identifying commonly seen mistakes which accompany the various positions and types of welds he performs. Collaborator: Pete Stacener, Chairperson, Industrial Technology Department, Program Coordinator and Professor of Welding Technology at South Plains College.

Market Lambs

Featuring Ryan Rathmann, Ph.D., Texas Tech University

Featured Items

Floral Design Basics: Principles & Elements (Part 9)

Topics include: identifying design elements. Collaborator: Jim Johnson, AAF, AIFD, TMF, Benz School of Floral Design.

Digestive Systems of Livestock: A Basic Look (Part 7)

Topics include: the monogastric digestive system. Collaborator: Kevin Pond, Ph.D., Texas Tech University/Colorado State University

Environmental Issues: Animal Systems (Part 1)

Topics discussed throughout Environmental Issues: Animal Systems.

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Coming Soon

  • Taking the Mystery Out of Pork Production
  • Plasma Arc Cutting
  • Livestock Breed ID: Swine

Top Ten Videos

  1. Field Trip: Swine Production
  2. Dairy Science
  3. 2 Year-Old Brown Swiss Cows – 1
  4. Halter: 2 Year-Old Stallions – 1
  5. Special Arrangements
  6. Digestive Systems of Livestock: A Basic Look
  7. Shielded Metal Arc Welding: Preparation & Safety
  8. Introduction to Aquaculture Management
  9. Swine Management Practices
  10. Advanced Animal Genetics